Taste of Thai Online Ordering Menu

1029 W Golf Rd
Hoffman Estates, IL 60169

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LUNCH SPECIALS

Available Monday - Saturday 11 a.m. - 3 p.m. Served with choice of 1 appetizer.

Thin rice noodle.

Crispy yellow noodle.

L3. Curry Noodle

Soft yellow noodles.

L4. Curry Fried Rice

L5. Thai Fried Rice

L6. Basil Fried Rice

L7. Mixed Vegetables

L11. Cashew Nut

L14. Pa-Nang Curry

L15. Red Pad Curry

L16. Green Pad Curry

L17. Garlic Delight

L19. Sweet & Sour

L20. Pad Woon Sen

L21. Spicy Glass Noodle

L22. Mongolian Beef

L23. Yaki Soba Noodle

L24. Suki Yaki Noodle

L25. Thai Noodle Soup

L26. Bamee Noodle

APPETIZERS

A1. Grilled Satay

Choice of chicken, pork, tofu, or beef. Skewers of grilled marinated choice of meat, with peanut sauce and cucumber salad.

A2. Fresh Spring Roll

Individual serving fresh salad roll filled with cucumber, bean sprout, and tofu topped with our plum sauce.

Steamed shrimp dumpling served with sweetened sauce.

A4. Fried Egg Roll (2)

Crispy fried egg rolls stuffed with minced chicken, cabbage, and peanut butter served with sweet and sour sauce.

A4. Fried Egg Roll (No Meat) (2)

Crispy fried egg rolls stuffed with cabbage, and peanut butter served with sweet and sour sauce.

A5. Golden Triangle (6)

Ground chicken, peanut, and radish sweetened with palm sugar, wrapped with crispy wonton skin.

A6. Crab Rangoon (6)

Cream cheese with crab meat lightly seasoned and wrapped with crispy wonton.

Served with our special sweet & sour sauce and crushed peanut.

Traditional crispy Thai rice noodles tossed in sweet and sour tomato paste topped with fried tofu, bean sprouts, carrots, and green onion.

A9. Fish Cake (Tod Mun)

Golden deep-fried fish cake served with cucumber salad and crushed peanut.

A10. Fried Sweet Potato

A11. Shrimp Tempura

Shrimp, broccoli, carrot, and onion in seasoned tempura batter.

A12. Calamari Tempura

A13. Spicy Chicken Wings (6)

A14. Pot Stickers

Choice of chicken or vegetable.

A15. Shrimp Cigar

Shrimp wrapped with basil leaves and wonton skin.

A16. Coconut Shrimp

Crispy shrimp wrapped with coconut.

A17. Silken Purse (6)

Fried rice purses stuffed with chicken and vegetables.

A18. Baby Egg Rolls (10)

Ground chicken wrapped in rice paper.

A19. Appetizer For 2

Combination of fresh spring rolls, fried egg roll, crab rangoon, and golden triangle fried to perfection and served with our distinctive sauces.

A19. Appetizer For 3

Combination of fresh spring rolls, fried egg roll, crab rangoon, and golden triangle fried to perfection and served with our distinctive sauces.

A20. Thai Platter

Our great combination of appetizers: chicken satay, moo ping, spring rolls, egg rolls, golden triangle, crab rangoon, pot stickers served with our sauces.

A21. Vietnamese Rolls

Refreshing rolls wrapped in rice paper with cooked shrimp or tofu.

A22. Soft Shell Crab Tempura

A23. Moo Ping (Thai Marinated Grilled Pork)

Served with spicy sauce.

A24. Lemon Chicken

Marinated in lemon Thai recipe served with our fancy sauce.

A24. Lemon Shrimp

A25. Fried Shrimp Wonton

A26. Fried Veggie Roll

SOUPS

Try our famous hot & sour soup "Tom Yum". Full flavored, aromatic lemongrass broth with lime leaves, a few slices of galangal, sweet chili paste, onion, cilantro, and straw mushroom.

B1. Tom Yum Chicken

B1. Tom Yum Pork

B2. Tom Yum Veggie

B3. Tom Yum Shrimp

B4. Tom Yum Seafood

Shrimp, squid, and scallop.

B5. Tom Yum Beef

B6. Tom Kha Chicken

Made with coconut milk.

B6. Tom Kha Tofu

Made with coconut milk.

B7. Shrimp Wonton Soup

B8. Vegetable Soup

Choice of meat.

B9. Chicken Rice Soup

B10. Egg Drop Soup

SALADS

S1. Thai House Salad

Fresh mix of lettuce, tomato, cucumber, red onion, and fried tofu topped with shredded carrot and peanut sauce.

S2. Oriental Salad

Crispy lettuce, cucumber, broccoli, carrot, and onion placed on top of fried wonton with oriental sweet and sour vinaigrette and crushed peanuts.

S3. Beef Salad (Nua Nam Tok)

Sliced beef, onion, dried chili, rice powder, and lime juice with fresh lettuce and tomato.

Good for vegetarians.

S5. Chicken Salad (Naem Sod)

Ground chicken with fresh ginger, roasted peanut, dried hot pepper, red & green onion mixed in our spicy Thai dressing.

S6. Papaya Salad (Som Tum)

Shredded green papaya tossed with carrots, tomato, string bean, crushed peanut, lime juice, fresh garlic, and Thai chili pepper.

S7. Glass Noodle Salad with Shrimp (Yum Woon Sen)

Ground chicken, glass noodles with large shrimp, onion, dried chili, rice powder, and lime juice with fresh lettuce and tomato.

S8. Shrimp Salad (Pla Goong)

Shrimp mixed with chili paste, red onion, lemongrass, cilantro, and lime juice.

S9. Seafood Salad

Scallops, shrimp, squid, mussels, onion, dried chili, rice powder, lime juice, and tomato.

ENTREES

Served with jasmine rice. All entrees are cooked to order.

E1. Mixed Vegetables

Stir-fried peapod, broccoli, baby corn, napa, bamboo shoots, celery, and carrot in light gravy.

Stir-fried choice of meat with fresh ginger, mushroom, onion, carrot, and pea pod in light gravy.

Stir-fried choice of meat with fresh asparagus, onion, and carrot in light gravy.

E8. Cashew Nuts

Stir-fried choice of meat with bell pepper, black mushrooms, celery, onion, and cashew nuts with sweet chili paste in light gravy.

Stir-fried choice of meat with Thai herbs stir-fried with onion, carrot, and hot pepper.

Stir-fried choice of meat with broccoli, baby corn, onion, and fresh basil leaves with spicy flavor & special blend of fresh garlic and Thai hot pepper.

E11. Spicy Asparagus

E12. Basil (Pad Kra-Prao)

Ground chicken or choice of meat stir-fried with hot pepper, bell pepper, fresh mushroom, and fresh basil leaves delivered with spicy flavor.

Stir-fried choice of meat with baby corn, bamboo shoots, onion, carrot, and jalapeno pepper in our own light gravy sauce.

E14. Seafood Medley

Sauteed shrimp, squid, scallops, and mussels with baby corn, carrot, peapod, mushrooms, and Thai chili paste.

E15. Sesame Delight

Sauteed choice of meat with baby corn, carrot, mushroom, white and green onion in gravy sprinkled with sesame seeds.

E16. Sweet & Sour

Stir-fried choice of meat with pineapple chunks, tomato, onion, cucumber, and bell pepper in house made sauce.

Stir-fried choice of meat with eggplant, bell pepper, and basil in homemade sauce.

E18. Stuffed Chicken Wings

Chicken wings stuffed with ground chicken, carrot, bean thread, and black mushrooms served with fresh vegetables and sweet fancy sauce.

E19. Garlic Delight

Stir-fried choice of meat, baby corn, and mushroom with fresh garlic and white pepper on a bed of steamed broccoli.

E21. Pepper Steak

E22. Five Stars

Our great mixed vegetables (black mushrooms, carrots, asparagus, baby corn, and peapods) stir-fried with light gravy.

NOODLES

All noodles are cooked to order.

N1. Pad Thai (Thin Rice Noodles)

Stir-fried noodles with choice of meat, bean sprouts, egg, green onion, and crushed peanuts in sweet & sour tamarind sauce.

N2. Lad Nar (Thick Wide Rice Noodles)

Stir-fried noodles topped with your choice of meat and broccoli in light gravy.

N3. Pad See Ew (Thick Wide Rice Noodles)

Stir-fried noodles with choice of meat, noodles, broccoli, egg, and sweetened soy sauce.

N4. Crazy Noodles (Thick Wide Rice Noodles)

Stir-fried noodles with choice of meat, broccoli, egg, bean sprouts, baby corn, fresh basil leaves, and hot pepper.

N5. Drunken Noodles (Thick Wide Rice Noodles)

Stir-fried with choice of meat, hot pepper garlic sauce, fresh mushroom, baby corn, onion, bell pepper, and fresh basil leaves over noodles.

N6. Rama Noodles (Yellow Noodles)

Boiled noodles topped with choice of meat, red curry, and peanut sauce surrounded by broccoli.

N7. Curry Noodles (Yellow Noodles)

Stir-fried soft noodles with choice of meat, peapods, onions, carrots, and curry powder.

N8. Ko-See-Mee (Crispy Noodles)

Choice of meat with crispy noodles topped with mushrooms, carrots, baby corn, bamboo shoots, white & green onion in light gravy.

N9. Satay Noodles (Yellow Noodles)

Grilled marinated choice of meat served with boiled noodles, peanut sauce, and broccoli.

N10. Pad Woonsen (Glass Noodles)

Stir-fried choice of meat with bean thread, egg, peapod, napa, carrot, onion, and broccoli.

N11. Spicy Glass Noodles

Stir-fried with choice of meat, bean thread (glass noodles), napa, red bell pepper, green onion, broccoli, and tomato with Thai spicy sauce.

N12. Bamee (Egg Noodles)

N13. Mongolian (Crispy Noodles)

Seared with choice of meat with onions, bell peppers, ginger, chilies, cilantro, and garlic with crispy noodles.

N14. Thai Noodles (Tom Yum Noodles)

N15. Yaki Soba Noodles

RICE DISHES

R1. Thai Fried Rice

Fried rice with choice of meat, egg, bean sprouts, and green onion.

R1. Vegetable Fried Rice

Fried rice with choice of meat, egg, bean sprouts, and green onion.

R2. Broccoli Fried Rice

Choice of meat.

R3. Pineapple Fried Rice

Choice of meat.

R4. Vegetable Fried Rice

Choice of meat.

R5. Basil Fried Rice

Choice of meat.

R6. Curry Fried Rice

Choice of meat.

R7. Hawaiian Chicken Fried Rice

Grilled chicken topped with honey mustard sauce, served with pineapple fried rice and cashew nuts.

R8. Crispy Chicken Fried Rice

Crispy chicken with sweet fancy sauce served with jasmine rice.

R9. Asian Real Crab Fried Rice

THAI CURRY DISHES

Served with jasmine rice. All entrees are cooked to order.

C1. Green Curry

Your choice of meat boiled in green curry paste and coconut milk with eggplant, string bean, bamboo shoot, hot pepper, and basil leaves flavored with fragrant young green chili and other herbs.

Your choice of meat with zucchini, bamboo shoot, and fresh basil in Thai red curry paste, and coconut milk.

C3. Yellow Curry

Your choice of meat with potato and white onion in yellow curry paste.

C4. Pa-Nang Curry

Your choice of meat stewed in thick sweet curry and coconut, green peas with a touch of fragrant citrus leaf.

C5. Mus Sa Mun Curry

Your choice of meat with potato, peanut, and white onion stewed in Mus-Sa-Mun curry paste.

C6. Green or Red Pad Curry

Your choice of meat stir-fried with peapod, carrot, onion, bamboo shoot, and basil leaves in green or red Thai curry sauce.

C7. Soldier in Red Sea

Shrimp, mussel, scallop, and squid stir-fried with red curry sauce, hot pepper, onion, peapod, carrot, baby corn, bamboo shoot, straw mushroom, and basil leaves.

C8. Pineapple Curry

Shrimp stir-fried with peapod, carrot, onion, bamboo shoot, and basil leaves in red Thai curry sauce.

C9. Roasted Duck in Red Curry

Duck meat stir-fried with peapod, carrot, onion, bamboo shoot, and basil leaves in red Thai curry sauce.

CHEF'S SPECIALS

Thai Curry Puff

Salmon Fried Rice

Mango Fried Rice

Pad Thai Salmon

Woonsen Pad Thai

Kra Prao Kai with kai Dao

Moo Kra Tiem with Kai Dao

FISH DISHES

Deep-fried fish topped with choice of sauce.

F2. Catfish (Fillet)

F3. Tilapia (Fillet)

Deep-fried fish fillet in light tempura batter topped with sweet chili sauce, served with boiled vegetables and jasmine rice.

F4. Grilled Salmon with Crunchy Basil

Grilled salmon glazed with mild sweet chili, topped with bell pepper.

SIDE ORDERS

Thai Chili Hot Sauce

Sweet & Sour Sauce

Steamed Vegetable

DRINKS

Fresh Fruit Smoothie

Thai Iced Coffee

Thai Hawaiian Tea

Thai Bangkok Tea

DESSERTS

Thai Bean Custard

Banana Sticky Rice

Mango Sticky Rice

Fried Banana with Ice Cream

Fried Ice Cream

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